Other Musings Ready. Set. Hike. Is it any wonder that the appearance of returning fall athletes affects me in the same way that the dwindling daylight hours affect our hummingbirds?
Food About Breakfast I stopped ordering scrambled eggs at restaurants, including good ones, long ago. Invariably— as in, every case, every occasion—scrambled eggs come out overcooked and rubbery, sometimes flecked with specs of brown.
